Are you looking for a real hands-on experience? Then, learn to cook indigenous Barbadian meals using sugar and rum with Executive Chef, Peter Edey. Sessions will be interactive, educational and lots of fun while learning the history of local foods, why Bajans cook the way they do and about the unique way in which they season their food. With sugar and rum infused into the recipe of the day, this is a fantastic experiential event where you will certainly have a memorable experience!
Lunches: 24 January, 2018 Dinners: 7 February, 2018
15 February, 2018 7 March, 2018
21 March, 2018 4 April, 2018