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Sugar and Rum Cooking Classes

Category Epicurean
Address The Dining Club Newton Industrial Estate, Christ Church
Dates 24th January, 2018 - 4th April, 2018
Timing FROM 10:30 AM To 01:00 PM
Location Christ Church


Are you looking for a real hands-on experience? Then, learn to cook indigenous Barbadian meals using sugar and rum with Executive Chef, Peter Edey. Sessions will be interactive, educational and lots of fun while learning the history of local foods, why Bajans cook the way they do and about the unique way in which they season their food. With sugar and rum infused into the recipe of the day, this is a fantastic experiential event where you will certainly have a memorable experience!

Lunches: 24 January, 2018                Dinners: 7 February, 2018
       15 February, 2018                      7 March, 2018
       21 March, 2018                       4 April, 2018

     
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