At ECO, caring for the environment ranks high on the agenda; the hotel is Green Globe Certified with an established recycling and composting program in place. Sustainable practices are apparent throughout the property: drinks are served with bamboo straws harvested in the garden, all water is solar-heated and only organic cleaning products are used. Guests are supplied with artisanal organic toiletries and staples such as reusable water bottles and Maryam’s homemade mosquito spray are available in the ECO Shop, as well as eco-friendly products like coral-safe sunscreens and surf wax. We’re also creating one of the only true farm-to-table restaurants on the island. Our goal is to live and travel mindfully; we strive to balance every day living with an appreciation for its impact on the environment.