The Barbados Food and Rum Festival 2021


Barbados is often referred to as the Culinary Capital of the Caribbean. The Barbados Food and Rum Festival has given birth to a series of events, or better yet – culinary and beverage experiences – designed to tantalize the taste buds, while offering a variety of other colourful and flavourful experiences to stimulate the other senses as well.

Festival Chefs & Mixologists

  • Adrian BryanAdrian Bryan
  • Alexander DaVinci Alexander DaVinci
  • Henderson Butcher Henderson Butcher
  • DAMIAN LEACH Damian Leach
  • De’sean Miller De’sean Miller
  • Jamal Whittaker Jamal Whittaker
  • Kiara Riley Kiara Riley
  • Nicholas ifill Nicholas ifill
  • Philip Antoine Philip Antoine
  • Shamar Bishop Shamar Bishop
  • Shane McClean Shane McClean
  • Shanese Phoenix Shanese Phoenix
  • Shakayla Bovell Shakayla Bovell
  • Shamar Griffith Shamar Griffith
  • Shae White Shae White
  • Ryan Adamson Ryan Adamson
UK Celebrity Chef Tom Aikens joins us at this year's festival


Tom Aikens is one of the UK’s most acclaimed & inspirational British chefs, owing to his innovative style creative interpretation of modern French cuisine . His remarkable career took him to Pierre Koffman’s La Tante Claire in Chelsea, and then Pied à Terre in Charlotte Street, under Richard Neat. After spells in Paris, with Jöel Robuchon, and in Reims with Gerard Boyer, Tom returned to Pied à Terre as Head Chef. There, at 26, he became the youngest British chef ever to be awarded two Michelin stars. Tom is a keen charity supporter and Tom has had various TV appearances, including stints on Saturday Kitchen, Market Kitchen, The Wright Stuff, Iron Chef and Great British Menu.
Bigger and Better in 2020!  Enjoy an islandwide selection of dining options this year

Gourmet Safari Dinner Series

Birthplace of Rum Birthplace of Rum
Learn the History of the World’s Oldest Rum

Learn the History of the World’s Oldest Rum

Mount Gay Rum of Barbados tells the story of the world’s oldest and finest rum.
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