Chocolate and Pastry Making Class
The Dining Club Newton Industrial Estate and Southern Palms Hotel
3rd February, 2018 - 24th March, 2018
FROM 10:00 AM To 11:00 AM
The sweet decadence of chocolates filled with the taste of the island’s mouth-watering ingredients and dipped in the spirit of Barbadian warmth and passion, are at your fingertips through the Sugar and Rum Chocolate and Pastry Making Class. Learn the art of chocolate making from tempering techniques to creating confections and pastries with Magnolia Chocolatier, and then sample your delectable creations.
Dates: 3, 10 and 24 February, 2018 and 10 and 24 March, 2018