It is no secret that there is generally an extra special “something” in the taste of Caribbean food, but in Barbados, the culinary experience is truly like no other. Bajans are foodies at heart, with traditional dishes eaten on specific days. Fridays are fish, Saturdays are for souse and on Sundays, we have an expansive after church spread. Food is a big part of our culture, and although we have welcomed many types of international and Caribbean cuisine to the island, Barbadian food will always have our hearts. Any day is a great day for a meal in Barbados but if you only have a weekend to spare to try our delectable dishes, you should prepare your appetite starting from Friday night.