A raw fusion of African, Caribbean, West Indian and European cuisine, makes Bajan food exquisite. So be sure to try our classic Bajan eats such as; coucou and flying fish, rice and peas, macaroni pie, bajan soup with dumplings, roast breadfruit, fish cakes, conkies, pudding and souse, bakes, sweet bread and sugar cake.
Apart, from its national delicacies, Barbados has a reputation of having the largest diversity of cuisines in the Caribbean. Ranging from Asian Fusion, Japanese, Chinese, Korean, Italian, Mediterranean, Greek, Mexican, Indian, Soul Food and of course, Caribbean Food.
The island is covered in eateries diverse enough to entice lovers of street food and fine dining alike: